I have been working on cooking from scratch for my family these past couple months. After many raving reviews about how good fresh pumpkin is, I decided to give it a try. They smelled very good while they were cooking. I as able to get about 8 cups of fresh pumpkin. I froze 2 cups per freezer bag to use in the future.
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| First I oiled the pumpkins with coconut oil. |
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| Next I cooked them until I could pierce them with a knife easily. |
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| I then cleaned out the seeds and slimy strings. |
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| Then I pureed the flesh. (Note to self, I need a bigger food processor) |
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| Some of the pureed flesh. |
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| 8 cups of pureed pumpkin ready for the freezer! |
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