I have been working on cooking from scratch for my family these past couple months. After many raving reviews about how good fresh pumpkin is, I decided to give it a try. They smelled very good while they were cooking. I as able to get about 8 cups of fresh pumpkin. I froze 2 cups per freezer bag to use in the future.
|First I oiled the pumpkins with coconut oil.|
|Next I cooked them until I could pierce them with a knife easily.|
|I then cleaned out the seeds and slimy strings.|
|Then I pureed the flesh. (Note to self, I need a bigger food processor)|
|Some of the pureed flesh.|
|8 cups of pureed pumpkin ready for the freezer!|